Buona Tavola Ristorante

Location & Contact:

943 Spring St
Paso Robles, CA 93446
805-237-0600
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Description:

Menu di Capo D' Anno 2009

Antipasti (choice of one)

PASSATA TARTUFATA
A pureed soup of butternut squash and aromatic vegetables with a drizzle of white truffle oil.
VITELLO TONNATO PIEMONTE
Oven roasted veal roast,thinly sliced and served on a bed albacore white wine sauce.
INSALATA DEL BARBA
Farmers Market red & yellow beets... roasted, served with wild arugola, red onions, our own homemade polenta croutons and topped with petals of parmesan cheese.

- Primi (choice of one)

AGNOLOTTI D'AGNELLO TREVISO
Homemade half moon shaped Piemontese style ravioli stuffed with braised leg of lamb served with sauteed radicchio, shallots on a white wine cream sauce.
TORTELLONI ALLA LEGGERA
Homemade tortelloni stuffed with spinach and ricotta cheese in a fondue of goat cheese and tomato sauce topped with jullienned sweet basil.
ZUPPA DI PESCE ALLA SCOGLIO D'ORO
Sea scallops,prawns,baby black mussels, manilla clams, roasted garlic and fillet of tomato in a saffron crustecean broth with a splash of white wine, garnished with garlic crostini.

- Secondi (choice of one)

AVVOLTINI DI PESCE SPADA
Rolled filet of fresh swordfish, stuffed with spanish green olives, capers,fresh tomatoes, mushrooms and mozzarella. Oven roasted and finished with a white wine lemon sauce.
COSTOLETTA DI VITELLO ALLA SASSI
Pan seared rack of veal oven finished in a rosemary, white wine and veal reduction sauce.
PETTO D'ANATRA AL BARBERA PORTO
Farm Raised Moscovi duck breast seared in a cast iron pan and served fanned with a local barbera port wine reduction.
CAPRESE DI VEGETALI
Fresh grilled vegetables with fresh mozzarella, capers, heirloom tomatoes and oregano baked and served on a bed of thinly sliced potatoes.

-Dolci

SFOGLIATINA DI PERA AL CARAMELLO
Homemade puff pastry pear tart, served with caramel e vanilla sauce.
FIORE DI SETA
Piemontese style flourless chocolate cake served with red wine infused berries.

$ 55 ( a guest)

For reservation call :
(805) 545 8000 Buona Tavola SLO
(805) 237 0600 Buona Tavola Paso

Hours:

Monday: 11:30-9:30
Tuesday: 11:30-9:30
Wednesday: 11:30-9:30
Thursday: 11:30-9:30
Friday: 11:30-10:00
Saturday: 5:30-10:00
Sunday: 5:30-11:00

Type of Meals Served:

antipasti,salads,italian specialties

Price Range:

8.00-32.00

Reservations:

yes

Photos